karela alu ki sabji

KARELA ALU KI SABJI (BITTERGOURD AND POTATO CURRY)

INGREDIENTS


BITTER GOURD--1/4 KG
POTATO    ---3
GARLIC      5TO 6
REDCHILLI POWDER   2TSP
SALT
GHEE   1TSP
OIL   5 SPOONS
JEERA  1/2 TSP
URAD DAL  1TSP



METHOD

1. FIRST BOIL THE POTATOES AND KEEP ASIDE. LET THEM COOL.
2. REMOVE THE SKIN .
3. MASH THE POTATOES WELL ALONG WITH GARLIC PASTE, REDCHILLI POWDER , SALT AND GHEE
MIX WELL AND KEEP ASIDE.
4. CUT THE BITTER GOURD INTO SMALL PIECES.( IF YOU WANT TOGET RID OF BITTERNESS FROM THE BITTERGOURD. PUT THEM IN CURD WATER OR TAMARIND WATER
FOR A WHILE AND REMOVE. .)
5.  NOW HEAT OIL IN A PAN ADD JEERA AND URAD DAL AND WHEN FRIED ADD
CUT KARELA PIECES WITH SOME SALT AND  FRY WELL TILL DONE.
6. ADD POTATO MASALA AND MIX WELL SO THAT POTATO IS WELL COATED TO BITTER GOURD.REMOVE FROM FIRE AND SERVE WITH RICE AND PLAIN DAL,