BHENDI MASALA CURRY

BHINDI MASALA CURRY

1. Bhindi(lady's finger)--1/4 kg(cut into small pieces)
2. Onions --3 medium sized
3. tomato--3
4. ginger garlic paste--1 tsp
5. chilli powder --2tsp
6. cumin powder--1tsp
7. methi powder--1/2 tsp
8. turmeric powder--1/4 tsp
9. salt
10. oil
11. lemon juice 
12. handful of dhania leaves

Grind to a paste-- 2 onions and 3 tomatoes and dhania leaves

heat oil and fry bhendi until half done. remove from fire. place a pan and slice an onion and fry well

add ginger garlic paste, chilli powder, cuminpowder,methi powder and turmeric powder, fry for a moment and add ground masala . fry well until it is a little bit dry and now add bhendi pieces to it. place the lid

and cook till done. when the curry is done remove from fire and  add lemon juice to the curry.your tasty

behdi madsala curry is ready. serve with hot rice.