PANEER KI SUKHI SABJI
CARROTS--2
GREEN PEAS--1/2
BEANS --10
ONION --1 (SMALL)
GREEN CHILLI --1
GRATED PANEER --1 CUP
SALT
OIL
CHAAT MASALA POWDER OR GARAM MASALA
PLACE A PAN AND PUT 1 TSP OF OIL AND FRY CHOPPED ONIONS AND SLIT CHILLI.
ADD GREEN PEAS , CHOPPED BEANS , CHOPPED CARROTS TO IT. PUT SOME SALT AND
FRY FOR A MINUTE OR TWO AND PLACE A LID OVER IT. ADD WATER IF NECESSARY.
WHEN THE VEGETABLES ARE DONE ADD GRATED PANEER TO IT AND MIX WELL ADD
CHAAT MASALA OR GARAM MASALA ACCORDING TO YOUR TASTE. NOW YOUR PANEER SABJI
IS READY , YOU CAN DISH IT OUT AND SEVE WITH PARATHAS.
YOU CAN ALSO USE THIS AS A FILLING IN SANDWICH
VARIANTS-- IF YOU ARE PREPARING FOR YOUR KIDS AVOID MASALA AND ADD
1/2 TSP OF SUGAR TO THE CURRY. IT TASTES GREAT.
CARROTS--2
GREEN PEAS--1/2
BEANS --10
ONION --1 (SMALL)
GREEN CHILLI --1
GRATED PANEER --1 CUP
SALT
OIL
CHAAT MASALA POWDER OR GARAM MASALA
PLACE A PAN AND PUT 1 TSP OF OIL AND FRY CHOPPED ONIONS AND SLIT CHILLI.
ADD GREEN PEAS , CHOPPED BEANS , CHOPPED CARROTS TO IT. PUT SOME SALT AND
FRY FOR A MINUTE OR TWO AND PLACE A LID OVER IT. ADD WATER IF NECESSARY.
WHEN THE VEGETABLES ARE DONE ADD GRATED PANEER TO IT AND MIX WELL ADD
CHAAT MASALA OR GARAM MASALA ACCORDING TO YOUR TASTE. NOW YOUR PANEER SABJI
IS READY , YOU CAN DISH IT OUT AND SEVE WITH PARATHAS.
YOU CAN ALSO USE THIS AS A FILLING IN SANDWICH
VARIANTS-- IF YOU ARE PREPARING FOR YOUR KIDS AVOID MASALA AND ADD
1/2 TSP OF SUGAR TO THE CURRY. IT TASTES GREAT.
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