GAJAR METHI SABJI

GAJAR METHI SABJI

GAJAR--3 (CUT INTO SQUARE PIECES)
METHI LEAVES (CHOPPED)--1 CUP
ONION --1
GREENCHILLI --1
JEERA 1/2 TSP
SALT
OIL
HALDI
DHANIA JEERA POWDER (OPTIONAL)



HEAT I TSP OF OIL IN A KADAI FRY JEERA AND THEN GREEN CHILLI. THEN ADD
CHOPPED ONIONS AND SAUTE WITH A LITTLE SALT.  AND HALDI.
THEN ADD GAJAR AND SALT. PLACE A LID OVER THE KADAI AND WHEN IT IS HALF
DONE ADD METHI LEAVES AND AGAIN PLACE THE LID.

REMOVE FROM FIRE WHEN GAJAR IS DONE FULLY. ADD DHANIA JEERA POWDER WHEN
GAJAR IS HALF DONE.

SERVE WITH ROTIS / PARATHAS/ RICE.


SIMILARLY YOU CAN MAKE WITH POTATO ALSO.